In an effort to encourage the connection between consumers and the agricultural products that they use daily, Texas A&M AgriLife Extension is show casing the "Path to the Plate." The Path to the Plate is a program that works to educate consumers on the fidelity of the food system of our country and the efforts made by agricultural producers daily to ensure that we have a safe and secure food source.
To make this educational method more appealing to youth, several agents from Cass, Harrison, Marion, and Camp counties are working to develop an educational program for youth. For more information on the youth oriented Path to Plate Media Contest, please attend the workshop advertised above.
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AuthorI have the best job in the world targetting community issues and solving them with community based education, geared specifically towards Agriculture and Natural Resources. Archives
August 2022
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